It’s rare these days that I get an urge for a past treat but it was a rainy Sunday afternoon and I decided to pass the time by raiding my cupboard and getting creative in the kitchen. Discovering a bar of dark chocolate I had received at Christmas and some desiccated coconut I attempted to recreate a past pleasure, the Bounty.
I remembered they introduced a dark chocolate version which for me came second best to the milk chocolate original but as my tastes have changed considerably since eating low carb I thought why not give it a try….
…They turned out great! and only 4.2 carbs per bar. Admittedly they are slightly smaller than the original but for a treat made with totally healthy ingredients; they certainly went well with a cup of coffee.
FOR THE FILLING
I used half a can 200g of coconut milk
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