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Apple Cider Vinegar Roast Pork Belly with Mushrooms and Pepper Sauce

08 May

Here is a delicious recipe for those of you on a low carb diet.

low carb for life

Many years before I began eating low carb I had a delicious meal at a restaurant in Wandsworth, South London called ChezBruce. It was a slow roast pork belly with black pudding and olive oil mash. I couldn’t believe how tender the pork belly was and have attempted to recreate it many times since but without success.

A cold May Bank Holiday is plenty of incentive to try a new recipe so I decided to try slow cooking some pork belly in apple cider vinegar and water before roasting. I finally achieved that elusive tenderness and added flavour I had aimed for on many occasions. Obviously omitting the mashed potato I paired the pork with mushrooms and added a peppery cream and whiskey sauce.

Ingredients
Pork belly
Mushrooms
Double Cream
Whiskey
Black Pepper
Sea Salt
Apple Cider Vinegar

The quantity can be adjusted accordingly to suit.
First add…

View original post 154 more words

 
1 Comment

Posted by on May 8, 2019 in Uncategorized

 

One response to “Apple Cider Vinegar Roast Pork Belly with Mushrooms and Pepper Sauce

  1. vallance22

    May 8, 2019 at 5:15 pm

    YUK! I hate pork, especially pork belly! But for folks who like pork this must be a delicious recipe!

    Like

     

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