A Personal Side Effect of Eating Low Carb

24 Jun

low carb for life

Adopting a low carb lifestyle, for me, has had an interesting and enlightening side-effect. Not only eating with health in mind, but also eating with the planet in mind. A third of the world’s food is lost during production or just thrown away, 10% during cultivation, 7% after the harvest, 12% lost during processing and another 11% after it has been purchased.

A growing movement is taking steps to try and tackle this problem and one of these pioneers is Ultima, a five star restaurant in Helsinki, aiming to be a model of sustainability by going zero waste and hyper local, by growing all of their ingredients right on the premises. Crickets grown in light bulbs and herbs & vegetables grown using airponics, an approach based on circular economics where waste is seen as a resource and reducing the need for water, transport and energy.

Deforesting the land to…

View original post 122 more words

Leave a comment

Posted by on June 24, 2019 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: