RSS

The Vitamin Formally Known As Activator X

27 Jul

low carb for life

A missing ingredient that research is finally exposing as deficient in the Western diet due to the vilification of such foods as eggs, cheese and liver as part of the unproven saturated fat hypothesis is Vitamin K2 which is found in abundance in such foods and also fermented foods which have declined since the introduction of refrigeration and pasteurisation.

Nattō (納豆) (extremely high in vitamin K2) is a fermented soybean product that has been consumed as a traditional food in Japan for thousands of years, mostly as breakfast food which is served with Karashi mustard, soy sauce, and sometimes Japanese onion. Nattō is often considered an acquired taste because of its powerful smell, strong flavour, and sticky, slimy texture. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido and has been found to be a potent blood-clot dissolving protein and is produced by the…

View original post 238 more words

 
Leave a comment

Posted by on July 27, 2019 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

 
%d bloggers like this: