When I first discovered this recipe for Nordic Nut Bread, I was curious how a pile of nuts and some eggs could create a bread, there wasn’t even a need for baking powder.
It is actually a nut and seed bread but the good thing about this recipe is that the ingredients can be varied according to taste. My first attempt has been a complete success and I have to say it is the tastiest bread alternative I have tried since ditching ‘real’ bread three years ago. It is delicious with sardines, pate or cheese or just butter and can be sliced really thinly without crumbling or falling apart.
So, if you like the texture of a Rye bread with just really healthy ingredients, this is a winner.
Ingredients
Flax Seed (Milled)
Poppy Seeds
Chia Seeds
Walnuts
Dried Cranberries
Pumpkin Seeds
Almonds
Brazil Nuts
Hazelnuts
Pecan Nuts
4 Eggs
2…
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Ritaroberts's Blog 
nutsfortreasure
March 23, 2020 at 1:49 pm
Looks so yummy. How are you? Has the virus hit your area?
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ritaroberts
March 24, 2020 at 3:50 pm
Hi Eunice yes but the other end of the island. We are on total lockdown now so let’s hope everyone will abide by the rules and we can soon get back to normal living You stay safe too.
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nutsfortreasure
March 25, 2020 at 9:17 pm
Praying for you xo I am happy being at home with no meetings to attend. Garden is all ready to add seeds and plants if this snow ever stops 🙂 xo
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ritaroberts
March 23, 2020 at 2:03 pm
Hi Eunice. Yes and we are on total lockdown as from this morning. because other idiots won’t obey the measures taken. I hope you are O.K. Take care and stay safe. .
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Ancientfoods
March 23, 2020 at 7:13 pm
Rita, it the same here, crowds gather at the beaches in Florida …infecting others while California freeways are empty. Glad to read you are safe.
Joanna
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