RSS

Choc Chip & Cranberry Cookies

12 Apr

low carb for life

Searching for a recipe for an Easter egg replacement treat I found this recipe on YouTube modifying it slightly by omitting the sweetener, and sugar free (but not sweetener free) choc chips, replacing these with a small amount of unsweetened cranberries and very dark chocolate. The result is a portion controlled (makes two) cookie that really hits the spot without the excessive carbs and a microbiome that doesn’t go into chaos over an influx of fake sugar.

The original recipe (link above) uses a microwave to “bake” the cookies but I found that a traditional oven bake gave them a more robust texture.

Ingredients
15g Butter or Coconut Oil (melted)
56g Almond Flour
1/2 tsp Salt
1 Egg Yolk
1/2 tsp Vanilla Extract
1 Square of 90% Dark Chocolate (chopped)
1 tbl Cranberries (chopped)

Method
Combine all the ingredients until a crumbly mix is achieved.
Form the mixture into a…

View original post 40 more words

 
Leave a comment

Posted by on April 12, 2020 in Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

 
%d bloggers like this: