Having attempted many of the low carb bread recipes the internet has to offer, I continually found them to be either very complicated, expensive and time consuming to produce, eggy, falling apart easily or having a strange aftertaste especially when using psyllium. This recipe, which is an adaptation from a chaffle recipe from Serious Keto is, in my opinion, the closest to real bread so far. It actually holds together, doesn’t taste eggy, doesn’t have an aftertaste and works for sandwiches, burgers, toast, mini pizza bases and even handles a good dunking in fondue.
Ingredients
4 tablespoons Almond Flour
2 tablespoons Cream Cheese
2 tablespoons Grated Mozzarella*
2 Egg Whites
1 tablespoon milled Flax Seed (freshly milled in a coffee grinder if possible)
1/2 teaspoon Baking Powder
Sea Salt to taste
* To create a smoother texture pulse the grated mozzarella in a processor. This really does make a…
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