Olivia de Havilland: A Celebration

Backlots

Olivia de Havilland died peacefully in Paris on Saturday.

She went the way we all strive to go–in her sleep, having recently celebrated her 104th birthday. Her daughter Gisèle had just been over for a visit. She was loved and adored not only by a wide circle of friends and family, but by fans all over the world. She knew it, and she felt it always. In short, she left this world a happy, fulfilled woman surrounded by love. The fact that this is how it happened for her fills my heart.

With that said, yesterday was a very strange day for me. Olivia de Havilland has been a bedrock of my life for many years. From Backlots’ earliest days, Olivia de Havilland’s life and career has been a source of fascination, inspiration, and admiration. She lived a life filled to the brim with experiences most of us can only…

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The Bitter Sweet Truth About What We Eat – A Debate

low carb for life

The following passage is taken from the online introduction to the debate

What should we be eating to live a long and healthy life? How is it that some people can eat absolutely anything and stay slim, while others on a ‘healthy’ diet get fat? Why is it that Cubans are much healthier than Americans, despite eating on average twice the amount of sugar? To unpack the truth behind the often confusing information about the food we eat, Intelligence Squared brought together some of the world’s leading experts on the science of human nutrition and health. Sugar has recently replaced saturated fat as the nutritional enemy number one. The theory is that it messes with our metabolism and causes heart disease, obesity and diabetes. Arguing that sugar is the tobacco of the new millennium in our event was acclaimed science writer Gary Taubes, whose new book The Case Against Sugar…

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