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Forging Wari Alliances

14 Dec

Ancientfoods

original in archaeology.org

Peru

By BENJAMIN LEONARD

November/December 2020Alcohol Peru Wari Chicha Brewery(Ryan Williams/Cerro Baúl Archaeological Project)

Chicha brewery, Cerro BaúlAlcohol Peru Wari Serving Jar Deity Cup(Ryan Williams/Cerro Baúl Archaeological Project, Cyrus Banikazemi/Cerro Baúl Palace Project)

Serving jar (top), Front-Facing Deity cup (above)High atop a mountainin southern Peru, leaders at the remote administrative center of Cerro Baúl once entertained local elites with elaborate feasts that helped sustain the Wari Empire from about A.D. 600 to 1000. Central to these gatherings was the ceremonial drinking of chicha, a typically corn-based fermented beverage. Based on the size of the spaces where the feasts took place, archaeologists think that they held 50 to 100 guests who imbibed chicha from vibrantly painted ceramic cups. These cups ranged in size to reflect the status of the drinkers and were decorated with images of Wari heroes and gods, such as the Front-Facing Deity, and more local stylistic flourishes, including llamas adorning the…

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Posted by on December 14, 2020 in Uncategorized

 

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