My Medieval Sauce Recipe.

I first introduced my Medieval sauce recipe in 1996 when I had opened a small cottage industry, at first producing sauces from original Roman recipes. I think you will enjoy the spicy flavours so popular during medieval times. Likewise my recipe was popular at most of the Museums and Historical houses in England and Wales that I was making batches of 200 jars per day to keep up with sales,as well as selling more at the Re enactment markets John and I attended.

A Medieval kitchen scene.

A Medieval cook stirring the sauce.

A discussion on the merits of sauce.

MEDIEVAL SAUCE RECIPE (No cooking needed for this recipe)

INGREDIENTS

2oz raisins

2oz sultanas

l tablespoon vinigar

l tablespoon olive oil

2 tablespoons of honey..

A PINCH EACH OF THE FOLLOWING

pepper

parsley

garlic

ginger

cinnamon

cloves

mustard.

METHOD

Pound the herbs in a mortar

add the fruit and pound well with the herbs.

add the vinegar

mix until well blended

add the olive oil and honey

Mix well until a smooth consistency is achieved.

PLEASE NOTE, Your personal taste may prefer this sauce to be either a little sweeter or more spicy. If so, vary this to your own taste.

Use this sauce as a relish for all game bird such as pheasant,duck or goose.

If a pouring sauce is preferred,add a little wine.pour over joint, and serve.

This sauce also goes well with pork pies and ham. In fact, try it with any other foods you fancy.

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