My Welsh Leek Sauce Recipe.
l tablespoon vinegar
2 tablespoons olive oil
2 tablesppons thyme honey
l level teaspoon pepper
2 teaspoons ginger
2 teaspoons parsley
l teaspoon sage finely ground
You will need a good blender to be able to:-
Mince the currants and then the leeks seperately
when this is done add the herbs and mix well
add the vinegar and olive oil and mix until a smoother
consistency is achieved then add the honey.,
The consistency of this sauce is more liken to a relish.
It can be used to add flavour to Cheese,Ham, Pork Pies and Sausage,Try it with any
cold or hot meat such as beef .
The Daffodil and The Leek are two emblems of Wales.