My Welsh Leek Sauce Recipe.

Ingredients                                                                                    

2oz Leeks

4oz Currants

l tablespoon vinegar

2 tablespoons olive oil

2 tablesppons thyme honey

l level teaspoon pepper

2 teaspoons ginger

2 teaspoons parsley

l teaspoon sage finely ground

 Parsley Leaves

Method.

You will need a good blender to be able to:-

Mince the currants and then the leeks seperately

when this is done add the herbs and mix well

add the vinegar and olive oil and mix until a smoother

consistency is achieved then add the honey.,

The consistency of this sauce is more liken to a relish.

It can be used to add flavour to Cheese,Ham, Pork Pies and Sausage,Try it with any

cold or hot meat such as beef .

The Daffodil and The Leek are two emblems of Wales.