A Roman Recipe( Leeks Rolled in Cabbage Leaves)
THIS RECIPE IS SUITABLE FOR THE MODERN DAY MICROWAVE.
LEEKS ROLLED IN CABBAGE LEAVES
Some cabbage leaves preferably curly cabbage.
Enough water and olive oil mixed together to cover the leeks
Salt.
Cut the leeks into rings and roll about 5-6 rings in each cabbage leaf
Place in a microwavable dish close together packing them tightly
Mix together the water,olive oil and a little salt.
Pour mixture over the rolled cabbage leaves until almost covered
Place in the microwave at 700 for 6-7 minutes until leeks are cooked
Serve with ham or any meal of your choice.
nutsfortreasure
March 14, 2013 at 1:56 pm
can’t wit to try this one!
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navasolanature
July 12, 2017 at 11:29 am
This looks like a really good combination. Hope to have both growing in my Spanish Huerta this year!
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ritaroberts
July 12, 2017 at 12:19 pm
Let me know when you try this recipe then. O.K.
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David Roberts
March 20, 2019 at 7:04 pm
Nice use of cruciferous vegetables
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