A Roman Recipe( Leeks Rolled in Cabbage Leaves)
THIS RECIPE IS SUITABLE FOR THE MODERN DAY MICROWAVE.
LEEKS ROLLED IN CABBAGE LEAVES
Some cabbage leaves preferably curly cabbage.
Enough water and olive oil mixed together to cover the leeks
Cut the leeks into rings and roll about 5-6 rings in each cabbage leaf
Place in a microwavable dish close together packing them tightly
Mix together the water,olive oil and a little salt.
Pour mixture over the rolled cabbage leaves until almost covered
Place in the microwave at 700 for 6-7 minutes until leeks are cooked
Serve with ham or any meal of your choice.