RSS

Apicius Sauce for Roast Duck

       A Duck Feast

INGREDIENTS for The Sauce

A Small anount each of :-

Juniper berries

Pepper

Dried onion

Lovage                       

Cumin

Celery seed

2 tablespoons  sweet red wine vinigar

Tinned grapefruit juice

2 tablespoons anchovy essence.

CelerySeed

METHOD

In a mortar pound the herbs

Add vinigar,grapefruit juice,berries and anchovy essence, wine and olive oil.

Mix thoroughly then cook altogether until the berries are tender

Strain and pour the sauce over the duck and serve.

 

3 responses to “Apicius Sauce for Roast Duck

  1. Etienne

    April 30, 2016 at 7:05 pm

    sounds great although am not sure how it will taste on tofu (am a veggie now!)

    Like

     
    • ritaroberts

      May 1, 2016 at 12:27 pm

      Try a little on toast for breakfast because the consistency is more like a relish and not a pouring sauce.

      Like

       
  2. Kathleen_Vail

    May 23, 2017 at 11:52 pm

    This is great! Definitely wish I’d seen this recipe before cooking Sunday’s duck! (might have to hold the anchovies, tho!)

    Like

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: