Apicius Sauce for Roast Duck

      

INGREDIENTS for The Sauce

A Small anount each of :-

Juniper berries

Pepper

Dried onion

Lovage                       

Cumin

Celery seed

2 tablespoons  sweet red wine vinigar

Tinned grapefruit juice

2 tablespoons anchovy essence.

METHOD

In a mortar pound the herbs

Add vinigar,grapefruit juice,berries and anchovy essence, wine and olive oil.

Mix thoroughly then cook altogether until the berries are tender

Strain and pour the sauce over the duck and serve.