Apicius Sauce for Roast Duck
INGREDIENTS for The Sauce
A Small anount each of :-
2 tablespoons sweet red wine vinigar
Tinned grapefruit juice
2 tablespoons anchovy essence.
In a mortar pound the herbs
Add vinigar,grapefruit juice,berries and anchovy essence, wine and olive oil.
Mix thoroughly then cook altogether until the berries are tender
Strain and pour the sauce over the duck and serve.